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Farthings Menus and Opening times
Bistro Lunch
(bookings not essential)
Monday to Friday 11.30am until 1.30pm
Serving daily Specials, Salads, Pasta, Sandwiches and Cakes.
A selection of speciality Coffees, Teas and Drinks.
Farthings Carvery Lunch
Monday & Tuesday (seated between 12.00pm – 1.00pm)
£5.50 Main course and dessert
(bookings recommended)
Farthings Traditional Restaurant Lunch
Wednesday, Thursday and Fridays (seated between 12.00pm – 1.00pm)
£7.95 Two course meal
£9.95 Three course meal
Sample Lunch Menu
(bookings recommended)
Early Bird
Three Course Monday Early Bird Menu 6.00pm
£12.00
Farthings Traditional Restaurant Dinner
Tuesday, Wednesday and Thursdays 7.00pm
£16.50 Three course meal
Sample Dinner Menu
(bookings recommended)
Whatever your requirements, be it a light lunch, restaurant meal or a formal three-course dinner, Farthings will provide you with a fine dining experience.
Our menus change frequently and include seasonal, local produce so you can enjoy great tastes all year round.
Themed Dinners
The themed dinners allow the students to research and structure menus that reflect classical dishes. They then have the opportunity to put a modern and current twist to the dishes, giving the customer the basics of the dish from the menu description but being surprised by the structure and flavours presented in front of them.
Through the involvement of leading industry chefs and the colleges ever increasing list of specialist equipment the students can showcase what they are truly capable of achieving and this can be measured by the feedback we receive from the customers.