Articles by Subject

Events

The Art of Presenting Food

Date Published: April 20, 2012

Tuesday 26th June 2012 Ever wondered how top chefs make their dishes look so elegant and enticing? In response to ..
Read the Rest

International Cookery Course

Date Published: November 7, 2011

Thursday 26th April – Thursday 29th June 2012, 6.00pm – 9.00pm 10 week course This is an introduction to International ..
Read the Rest